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Caballero

Aires del Sur

Effort
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Evening – Night time
Ingredients:
  • Ponche Caballero (60 ml)
  • Sherry Fino wine (15 ml)
  • Lemon juice (15 ml)
  • 1 white of the egg
  • 1 spoon of honey
  • 7-8 mint leaves
  • Ice
  • Soda
  • Aromatic bitter
Preparation:

Shake Ponche Caballero, the lemon juice, the Fino wine, the white of the egg, the honey and some mint leaves vigorously with 3-4 ice cubes in a shaker. Pour into a coupette glass and add a top of soda. Garnish with mint leaves and 3-4 tears of bitter using a cocktail stick.

Have a look at the video recipe here: https://goo.gl/Fvnsw2

Download recipe: