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Caballero
& Ginger
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Evening – Night time
Ingredients:
- Ponche Caballero (75 ml)
- Ginger Ale (150 ml)
- 3-4 pieces of ice
- 1 slice of lime
Preparation:
Use a long glass with 3-4 cubes of ice inside. Pour Ponche Caballero followed by the Ginger Ale into the glass and stir gently. Garnish with a slice of lime.
Download recipe:
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