Carajillo
Enjoy
Ponche Caballero
Disfruta del carajillo con Ponche Caballero, una fusión perfecta de café y licor que calienta el alma y despierta los sentidos.
Redescubre el carajillo con Ponche Caballero
Classic Carajillo
Espresso coffee with Ponche Caballero
Ingredients
- 50 ML. OF COFFEE
- 50 ML. OF PONCHE CABALLERO
PREPARATION
In a coffee cup or mug, add espresso and Ponche Caballero.
Carajillo on the Rocks
Espresso coffee with Ponche Caballero
Ingredients
- 50 ML. OFF COFFEE
- 50 ML. DE PONCHE CABALLERO
- 3 ICE CUBE
- ORANGE PEEL
Preparation
In a short, wide glass, add ice to fill the glass. Pour in Ponche Caballero and espresso coffee. Stir and garnish with an orange twist.
If you enjoy exploring new styles, add Ponche Caballero and espresso coffee to a shaker with ice and shake well. Serve in a short, wide glass, garnish with an orange twist, and enjoy a surprising texture.
The Divorcee
Espresso coffee with Ponche Caballero
Ingredients
- 50 ML. OF COFFEE
-
50 ML. OF PONCHE CABALLERO
(TO BE CONSUMED SEPARATELY)
Preparation
Prepare an espresso in your favorite cup and
Ponche Caballero in a short glass, either neat or with ice.
Enjoy each sip separately or together
you decide the order and how.
Discover Ponche Caballero like you’ve never tasted it before,
a burst of flavor
Caballero Essence
Ingredients
- 125 ML. PONCHE CABALLERO
- 4 ICE CUBE
- 1 ORANGE SLICE
Preparation
In a short, wide glass with plenty of ice, chill the glass with the ice, rub the orange slice around the rim, and place it inside the glass. Add Ponche Caballero.
Mimosa
Ingredients
- 50 ML DE PONCHE CABALLERO
- 50 ML OF ORANGE JUICE
- 10 ML CAVA O CHAMPAGNE
- 1 ORANGE TWIST
Preparation
In a short, wide glass with ice, add all the ingredients and gently stir with a spoon.
Garnish and decorate with an orange twist.
Tropical
Ingredients
- 75 ML DE PONCHE CABALLERO
- 150 ML DE PIÑA
- 3-4 ICE CUBE
- 1 PIECE OF PINEAPPLE
Preparation
In a tall glass with ice, first add Ponche Caballero, followed by pineapple juice. Garnish with a piece of pineapple on the rim of the glass.
Caballero
Orange / Lemon
Ingredients
- 75ML DE PONCHE CABALLERO
- 100 ML ORANGE OR LEMON SODA
- 3-4 ICE CUBE
- 1 WEDGE OF ORANGE OR LEMON
Preparation
In a wide glass with ice, first add Ponche Caballero.
Then add orange or lemon soda. Finish with a wedge of orange or lemon.