Orange liqueur
ANDALUSIA
SELECTED BOTANICALS
The Port
of Santa María
SURFACE
SECRET RECIPE
It is knowing how to live
Ponche Caballero is the genuine Spanish liqueur that has been made with the secret recipe of the Caballero family for more than 180 years.
Elaboration
Ponche Caballero is made through a long and meticulous process, in which Andalusian citrus fruits, mainly oranges, are macerated with a selection of the best botanicals from Indonesia, Sri Lanka, Mexico and Madagascar, in a delicate distillate obtained from grapes.
Ponche Caballero uses only the highest quality ingredients, including Andalusian orange peel, vanilla, cinnamon, cloves and nutmeg.
ORANGE
CINNAMON
CLOVES
NUTMEG
VANILLA
Andalusian oranges, vanilla and other fruits and spices give Ponche Caballero its unique and incomparable flavour.
It is the heart of a gathering with family or friends, the finishing touch that brings joy to any occasion.
TASTING
NOTE
Ponche Caballero is unique, the genuine Spanish liqueur made from a recipe more than 185 years old in El Puerto de Santa María in Cádiz with botanicals from all over the world. Bright amber colour. Sweet aroma of orange and vanilla, with spicy touches and hints of almond. Sweet and intense flavour.
Let yourself be seduced by the unmistakable essence of Ponche Caballero and discover why it has become an icon in Spain and abroad.